Kashmiri Dum Aloo
www.chefdehome.com
www.chefdehome.com

Kashmiri Dum Aloo
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Ingredienser

  • Potatoes
  •   (small potatoes, peeled and big one halved)
  • 1 Cup
  • Yogurt
  •   (at room temprature, if using thick yogurt, mix in 3 tbsp water.)
  • 3-4 tbsp
  • Cilantro
  •   (coriander leaves for garnish)
  • 1/4 Cup
  • Tomato Puree
  • White Onion
  •   (about 1 cup when small chopped)
  • Garlic
  •   (cloves, about 1 tablespoon when minced)
  • 1 inch
  • Ginger
  •   (fresh root, about 1 teaspoon when minced)
  • 4 tbsp
  • Canola Oil
  • 1/2 tsp
  • Salt
  •   (adjust to taste)
  • 1 tsp
  • Chili Powder
  •   (Indian degi mirch, or mild paprika, or 1/4 tsp cayenne, adjust per taste)
  • 1/3 Cup
  • Cashew
  •   (10-12, soaked in milk and grinded)
  • 1/4 Cup
  • Milk
  •   (to soak cashews)
  • 1 tsp
  • Fennel Seeds
  • 1 tsp
  • Cumin Seeds
  • 1/2 tsp
  • Cardamom
  •   (seeds, or 2-3 whole green cardamom pods)
  • Black Pepper
  •   (whole peppercorns, or 1/4 tsp black pepper powder)

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