To roast the cauliflower. Preheat oven to 425 degrees Fahrenheit. Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil
Preheat oven to 425 degrees Fahrenheit with two racks in the middle positions. On a quarter pan or small baking dish, toss the whole baby tomatoes with 2 tablespoons olive oil and a sprinkle of salt and pepper
Roast the cauliflower. Preheat oven to 425 degrees Fahrenheit. Toss the cauliflower florets with coconut oil, cayenne pepper and a light sprinkle of sea salt
Cut the cauliflower into small florets, then wash and dry them with paper towels. Process the cauliflower florets in small batches in a food processor or blender until you get a rice-like texture
Boil a big pot of water for the pasta. Heat up olive oil in a large frying pan. Add diced onion to the pan and fry on a low heat until soft, then add in diced carrot and celery
1. Chop the aubergine into cubes about 1/4 inch in diameter. Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown
Wash, peel and dice potatoes. Boil the potatoes with bay leaf until fully cooked. While potatoes are cooking, heat one tablespoon of oil in a large pan
1. Wash the potatoes. Peel off skin and cut big potatoes in half. Prick each potato with fork 2-3 times. (this makes potatoes tender faster when frying and also help absorb flavor in curry sauce later)
Preheat oven to 400 degrees F. In a saute pan over medium-high heat olive oil. Add onions, jalapeno. and garlic and saute until the onions begin to soften and turn translucent about 4-5 minutes
First, begin by prepping vegetables. Finley dice onion, carrots, and purple cabbage. Set aside. Then, de-stem cauliflower and place cauliflower florets (~1 small cauliflower head) in a large food processor
Då var det redan måndag igen och jag undrar som vanligt vart helgen tog vägen. Här har vi fått snö och kyla och det verkar som att det ska hålla i sig några dagar
Den här smarriga grytan, som vi käkade häromdagen, är influerad av det nordafrikanska köket. Grytan innehåller bland annat champinjoner, katrinplommon och haricots verts (gröna bönor) och är smaksatt med harissa och en härlig kryddblandning, ras el hanout, som jag hittade på bloggen 'Strenght and sunshine' (se här)
