Pasta With Brown Butter, Whole Lemon, and Parmesan
www.bonappetit.com
www.bonappetit.com
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  • 1 lb. short tube pasta (such as paccheri or rigatoni)Kosher salt8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz. Parmesan, finely grated, plus more for servingFreshly ground black pepper

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