Lemon and Garlic Chicken With Mushrooms
cooking.nytimes.com
cooking.nytimes.com

Lemon and Garlic Chicken With Mushrooms
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Ingredienser

  • boneless skinless chicken breasts (most weigh 8 to 10 ounces)
  • tablespoons extra-virgin olive oil
  • tablespoons fresh lemon juice
  • garlic cloves, minced or puréed
  • teaspoon chopped fresh rosemary
  • Salt to taste
  • Freshly ground pepper
  • tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour
  • tablespoons grapeseed, sunflower or canola oil
  • pound mushrooms, sliced
  • teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley
  • cup dry white wine

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