Mussels with White Wine, Butter and Garlic Sauce
www.photosandfood.ca
www.photosandfood.ca
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Ingredienser

  • 1 stick (1/2 cup) unsalted butter
  • 1 small onion, diced
  • 7 cloves of garlic, minced
  • 4 vine-ripened tomatoes, chopped
  • 2 tsp salt
  • 4 lbs mussels, washed and debearded
  • 1 cup of good white wine
  • ¼ cup freshly squeezed lemon
  • 1 tsp freshly ground black pepper
  • ¼ cup fresh parsley, chopped

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