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Chicken and Potatoes with Garlic Parmesan Cream Sauce

Name: Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tablespoon Italian seasoning; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter, divided; 3 cups baby spinach, roughly chopped; 16 ounces baby Dutch potatoes, halved*; 2 tablespoons chopped fresh parsley leaves; 1/4 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth, or more, as needed; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 cup half and half*; 1/2 cup freshly grated Parmesan; 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves For the garlic parmesan cream sauce 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, or more, as needed 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 cup half and half* 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste

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6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half*
1/2 cup freshly grated Parmesan
6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves For the garlic parmesan cream sauce 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, or more, as needed 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 cup half and half* 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste