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French Onion Soup — Inspired With A Twist

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12 tablespoons salted butter
3 medium yellow onions, thinly sliced
4 shallots, thinly sliced
1 1/4 cups dry white wine,
2 teaspoon honey
4-6 cloves garlic
8 oz mushrooms
3 tablespoons fresh thyme leaves
3 tablespoons fresh rosemary
3 tablespoon fresh sage
Salt and pepper, to taste
2 teaspoon red pepper flakes
6-8 cups chicken broth
1/3 cup cream
3 cups shredded Gruyère cheese
Ingredients12 tablespoons salted butter3 medium yellow onions, thinly sliced4 shallots, thinly sliced1 1/4 cups dry white wine,2 teaspoon honey4-6 cloves garlic8 oz mushrooms3 tablespoons fresh thyme leaves3 tablespoons fresh rosemary3 tablespoon fresh sageSalt and pepper, to taste2 teaspoon red pepper flakes6-8 cups chicken broth1/3 cup cream3 cups shredded Gruyère cheese