Apple-Gruyère French Toast With Red Onion
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cooking.nytimes.com
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  • 1 3/4- inch-thick slices challah bread from middle of loaf
  • ounces grated Gruyère cheese (about 3/4 cup)
  • small red onion, very thinly sliced
  • large eggs, lightly beaten
  • cup whole milk
  • teaspoon kosher salt
  • teaspoon ground black pepper
  • tablespoons extra virgin olive oil
  • small apple, cored, quartered and very thinly sliced
  • Fried eggs, for serving, optional

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