This gluten free wrap with mango and edamame beans is a perfect meal for both lunch and dinner. This recipe is very simple and quick, without any time consuming preparations
Chop up the mushroom and finely chop up an onion and sauté in a soup pan in bit of oil. If you have a soup maker go to the soup maker recipe, if not continue down to the blender soup recipe
Blend the soup in a blender, food processor or with a hand mixer and then warm it up again. To make the soup more flavorful, roast the veggies with spices in the oven before boiling the soup
With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their liking
This is not a soup, I just use the miso stock to make my bowl and the noodles juicy and yummy. Unfortunately, the brands that you find in most Swedish supermarkets (often found on the Asian foods’ shelf) aren’t going to make your bowl or soup any justice
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