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French Onion Chicken

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3 tablespoons butter
2 pounds onions, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
2 cups beef broth or chicken broth
1 tablespoon olive oil
1 pound chicken breasts or thighs (optionally boneless and skinless)
salt and pepper to taste
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
1 cup gruyere, grated
3 tablespoons butter 2 pounds onions, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 2 cups beef broth or chicken broth 1 tablespoon olive oil 1 pound chicken breasts or thighs (optionally boneless and skinless) salt and pepper to taste 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 1 cup gruyere, grated