Dagmar's Kitchen

Roasted cauliflower soup with caramelized onions, kale and toasted bread crumbs

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4 for a main or 8 as a starter
1 large cauliflower head, cut into smaller florets including the stalk
1 small leek, cut into chunks
1 yellow onion, cut into chunks
2 garlic cloves, finely chopped
3 tbsp olive oil
1/2 tsp sea salt
freshly ground black pepper
2 cups hot vegetable stock
3 tbsp cream of your choice (I used oat cream this time)
juice from 1/2 lemon salt and pepper to taste
Caramelized onions and kale
6 red onions, peeled and cut into slices
2 tbsp olive oil
1/2 tsp sea salt
a large handful of kale (any kind), tough stems removed and leaves torn into smaller pieces
Toasted bread crumbs
4-6 slices stale sourdough bread (levain or similar)
3 tbsp olive oil or butter