Dice the onion and coarsely chop mushrooms. Add the onion and mushrooms to the pan and cook on medium-low heat mixing occasionally until all the liquid evaporated
Transfer mushrooms and eggplant to a foil-lined rimmed baking sheet. Scatter thyme over mushrooms. While mushrooms and eggplant roast, heat remaining two tablespoons oil in a large skillet over medium-high heat until shimmering
Other classic Christmas recipes are Rice porridge, to make it vegan you simply swap the milk to fat Oat milk, baking cakes with butter you simply swap to vegan margarine or oil
It is crucial to the recipe that you maintain 375 degrees throughout the frying process. While preparing the other ingredients, preheat your Frying Oil in a deep pot (cast iron is best) to 375 degrees F
INGREDIENTS 3 ½ cup milk1 dried bay leave1 little onion6 cloves2 oz butter1 ½ oz flournutmeg to taste1 oz dried porcini mushroom2 tbs extra virgin olive oil6 tsp truffle and mushrooms cream2 ½ grated pecorino3 ½ tbs truffle oil9 oz lasagne sheets
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