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Homemade Vegan Burgers That Don't Suck Recipe

Name: Homemade Vegan Burgers That Don't Suck Recipe
Ingredients: 1 1/2 pounds button mushrooms, trimmed; 1/4 cup canola or vegetable oil; Kosher salt and freshly ground black pepper; 6 thyme sprigs; 1 whole small eggplant (about 1/2 pound); 2 large leeks, chopped fine (about 1 1/2 cups); 1 large celery rib, chopped fine (about 1/2 cup); 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon); 3/4 cup dry pearl barley; 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon marmite, vegemite, or Maggi seasoning; 1 cup toasted cashews, pinenuts, or a mix; 1 teaspoon soy sauce; 1 1/2- cups panko-style bread crumbs (see note above)