pound mushrooms, sliced. Spoon over the chicken, and serve. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste
In the mean time, make the mushrooms sauce. Add chicken thighs skin-side down. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
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