Heat the vegan butter or coconut oil in a large pot over medium-high heat. Add asparagus and mushrooms and continue to saute for another 5-7 minutes, until tender and slightly browned. Combine vegetables with 1/2 of the Alfredo Sauce (the other half can be saved for later) and toss with cooked fettuccini noodles. 1 tablespoon vegan butter or coconut oil. 1 cup portobello mushrooms, chopped
The post Vegan sweet potato pie with coconut cream appeared first on Sofia von Porat. This version is completely vegan but tastes just as good as any other sweet potato pie
Sweet Potato Cake. with Brown Sugar Whipped Cream Cheese Frosting. Sweet Potato Cake. I´m starting to come out of it and what better way than with a cake on the blog
This time I made a vegan pesto with pumpkin seeds but sunflower seeds also work great, just make sure to take it easy with the salt since the potato slices are already a little salted
Mum alwayas made a Rice porridge curd cake on Christmas day (since we eat rice porridge on Christmas in Sweden), but we made another Vegan version here and with Buckwheat and Sorgum instead of Rice
This cake is moist with a taste of chocolate and banana. Chocolate Cake with Banana and Applesauce. Line a baking dish (15 cm x 15 cm) with parchment paper
Chokladkakan jag skapade är vegansk och innehåller chiaägg för att binda ihop allt. Kanske serverad med lite grädde (för veganskt gör gärna med nötter eller kokosgrädde som bas)
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