1 medium
fennel bulb, thinly sliced1 blood or navel orange, very thinly sliced, seeds removed1 Meyer or regular lemon, very thinly sliced, seeds removed1 red Fresno chile or jalapeño, with seeds, thinly sliced4 sprigs dill, plus more for servingKosher salt, coarsely ground peppercoarsely ground pepper1 (2-pound) skinless salmon fillet, preferably center-cut3/4 cup olive oilFlaky sea salt (such as Maldon)
½ cup fennel, shaved thin (use a mandolin slicer for thinnest slices). For the salmon cakes. 6 ounce can boneless, skinless wild caught salmon, drained. 4 radishes and greens
Blood orange and smoked salmon salad with mint dressing. I first made it a few weeks ago, when I had nothing in the fridge (well, almost…) but oranges and smoked salmon
Tårt-tårta i all ära men ibland är det bra mycket godare med en mousse-variant. Men ibland är det skönt att bryta av denna dekadens med en lite elegantare och lyxigare mossetårta
Gillar man inte apelsin kan den bytas ut mot andra smaker. ♥ Orange and Chocolate Meltaways ♥Yield. 480 g chocolate ( milk or dark) melted130 g coconut oil melted1-2 tsp orange extract or 3-4 dropps oilCombine the melted chocolate with coconut oil and extract. Let set för at leasr 2-3 hours in the refrigerator and cut in pieces
I have renewed my pots and the choice fell on these from Mulex with a fine pastel color. The first time using one of the pots I made this delicious soup of vegetables, beans and noodles
1 lb. short tube pasta (such as paccheri or rigatoni)Kosher salt8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz
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