Linguine and Zucchini Noodles with Shrimp
www.foodiecrush.com
www.foodiecrush.com
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Ingredienser

  • 1 pound large shrimp, preferably Key West Pinks
  • ⅓ cup plus 2 tablespoons extra virgin olive oil
  • 4 large cloves garlic, peeled and pressed or minced
  • kosher salt and freshly ground black pepper
  • 3 medium size zucchini
  • 1 12- ounce package DeLallo Organic Whole Wheat Linguine
  • 3 tablespoons butter
  • 1 lemon, zested and juiced (about 3 tablespoons of juice)
  • 1 teaspoon red chili flakes
  • ½ cup grated Parmesan cheese
  • Fresh chopped Italian parsley

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