Drizzle with olive oil and toss to coat. ½ cup shredded parmesan cheese. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture
In another shallow dish combine bread crumbs, parmesan cheese, and flour. Salt and pepper to taste and add some 1 Tablespoon parmesan. ½ cup plus 1 Tablespoon grated parmesan, divided
Since the weather in Sweden doesn’t seem to cool off yet (awesome) there’s definitely a need for some quick, easy and delicious salad inspiration recipes
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