Heat the olive oil or butter in a skilletand toast the bread crumbs until crunchy and fragrant. Serve the soup with caramelized onions, kale and toasted bread crumbs
Melt the butter in a pan over medium heat, add the onionsand cook until a deep golden brown, about an hour, stirring occasionally, adding a bit of water or broth to deglaze the pan as needed
¾ cup diced onion. Add the chickenand thyme and cook until chicken is heated through. Stir in the broth and potatoes, scraping up any bits from the bottom of the pot
Smashed sweet potato with garlic oil and spring onion. Hur roligt det än kan vara med lite ståhej, så är det också skönt att ha några lugna sista dagar innan jag åker till Grekland
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