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Balsamic Garlic Grilled Mushroom Skewers

Name: Balsamic Garlic Grilled Mushroom Skewers
Ingredients: 2 pounds mushrooms, sliced 1/4 inch thick; 12 tablespoons balsamic vinegar; 11 tablespoon soy sauce (or tamari); 13 cloves garlic, chopped; 11/2 teaspoon thyme, chopped; 1 salt and pepper to taste; 12 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to tasteMarinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.; 1 Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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2 pounds mushrooms, sliced 1/4 inch thick
12 tablespoons balsamic vinegar
11 tablespoon soy sauce (or tamari)
13 cloves garlic, chopped
11/2 teaspoon thyme, chopped
1 salt and pepper to taste
12 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to tasteMarinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
1 Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.