I loved the cake the first time I made it but it wasa bit to heavy to my liking so this time I made it whipped cream cheese instead of buttercreamand it turned out just lovely
Peel the sweetpotato, cut into cubes, chop up the pak choi andadd both to the soup makeras well. Peel the sweetpotato, cut into cubes add to the soup panas well
Add the chickenand thyme and cook until chicken is heated through. Seasonwithsaltand pepper. Stir in the broth andpotatoes, scraping up any bits from the bottom of the pot
Sirloin withRoastedPotatoesandHomemadeBea. It will be extra good to mix the potatoeswith chunks of carrot, parsnip, onion andgarlic (whole or split in shell)
Yum – so good withsweetpotatoes. bakedsweetpotatoes. Scroll further down for my fillings suggestion anda super delish tahini dressing with both smoked saltand smoked paprika
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