Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
Season chickenwith salt and pepper on both sides. Season asparagus with salt and pepper, to taste. (Chicken should be nearly, but not completely cooked through by this point)
Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Heat the butter on medium high, in a large, deep and wide pan
4 whole chicken legs (thigh and drumstick), patted dry with paper towels. 1 head of garlic, halved crosswise, plus 1 clove. 4 whole chicken legs (thigh and drumstick), patted dry with paper towelsKosher salt, freshly ground pepper2 Tbsp. extra-virgin olive oil1 head of garlic, halved crosswise, plus 1 clove1 (3") piece ginger, peeled, scrubbed, thinly sliced1 Tbsp
Let it cook for a while till it's done and in the meanwhile, take the rice and put it in a panwith olive oil and fry it with chopped onion, chili and turmeric (or is it called curcuma
Kommentarer
Logga in eller Registrera för att kommentera.