4 whole chicken legs (thigh and drumstick), patted dry with paper towels. 1 head of garlic, halved crosswise, plus 1 clove. 4 whole chicken legs (thigh and drumstick), patted dry with paper towelsKosher salt, freshly ground pepper2 Tbsp. extra-virgin olive oil1 head of garlic, halved crosswise, plus 1 clove1 (3") piece ginger, peeled, scrubbed, thinly sliced1 Tbsp
Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil
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