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Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Ingredients: 1/4 cup coconut milk; 2 tablespoons reduced sodium soy sauce; 2 1/2 teaspoons yellow curry powder; 1 1/2 teaspoons turmeric; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; 1 tablespoon canola oil; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons creamy peanut butter; 1 tablespoon reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons brown sugar; 2 teaspoons chili garlic sauce, or more, to taste; 1 teaspoon freshly grated ginger; 1/4 cup coconut milk2 tablespoons reduced sodium soy sauce2 1/2 teaspoons yellow curry powder1 1/2 teaspoons turmeric3 cloves garlic, minced1 tablespoon freshly grated ginger1 tablespoon brown sugar1 tablespoon fish sauce2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks1 tablespoon canola oilKosher salt and freshly ground black pepper, to tasteFor the peanut sauce3 tablespoons creamy peanut butter1 tablespoon reduced sodium soy sauce1 tablespoon freshly squeezed lime juice2 teaspoons brown sugar2 teaspoons chili garlic sauce, or more, to taste1 teaspoon freshly grated ginger

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1/4 cup coconut milk
2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger
1/4 cup coconut milk2 tablespoons reduced sodium soy sauce2 1/2 teaspoons yellow curry powder1 1/2 teaspoons turmeric3 cloves garlic, minced1 tablespoon freshly grated ginger1 tablespoon brown sugar1 tablespoon fish sauce2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks1 tablespoon canola oilKosher salt and freshly ground black pepper, to tasteFor the peanut sauce3 tablespoons creamy peanut butter1 tablespoon reduced sodium soy sauce1 tablespoon freshly squeezed lime juice2 teaspoons brown sugar2 teaspoons chili garlic sauce, or more, to taste1 teaspoon freshly grated ginger