Add in the white wine, chicken broth and parsley. Stir in the juice of half a lemon, and return the chicken to the sauce to heat through on low heat for two minutes
Coat the chicken evenly with the combined seasoning. 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets). 11/2 cup fresh shredded parmesan cheesePat chicken thighs dry with paper towel and trim off excess fat. 1Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). 1Return chicken to the pan
Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. 8 bone-in, skin-on chicken thighs. 2 tablespoons unsalted butter 8 bone-in, skin-on chicken thighs 1/4 cup peanuts, chopped 2 tablespoons chopped fresh cilantro leaves For the sauce 1/2 cup sweet chili sauce 2 tablespoons reduced sodium soy sauce 2 cloves garlic, minced 1 tablespoon fish sauce 1 tablespoon freshly grated ginger Juice of 1 lime 1 teaspoon Sriracha, or more, to taste
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
Kommentarer
Logga in eller Registrera för att kommentera.