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Ingredients: 1/2 cup; Carrots; Celery stalks; 2 cloves; Garlic; 1 inch; Ginger, fresh; Green onions; 1 tbsp; Liquid aminos or soy sauce; 1 tbsp; Sriracha; 1/2 tsp; 5 spice; 2 tbsp; Brown sugar, packed; 3 tbsp; Cornstarch; 1 tsp; Red pepper flakes; 3 tbsp; Sesame oil; 1 tbsp; Vinegar; 1 tbsp; White wine; 2 tbsp; Water; 1.5 lbs. steak (I used NY Strip); 4 tablespoons liquid aminos (or soy sauce)