Clean the pork belly and drain. Brush the honey sauce on both sides of the pork belly. Marinate the pork belly with the sauce for 24 to 48 hours in fridge. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. 500g pork belly (around 1 pound)
Rosted Apple Pie Cupcakeswith Cinnamon Frostingca 8 cupcakes125 g ( 2 dl) mjöl3 g (3/4 tsk) bakpulver1 nypa salt1½ tsk apple pie spice mix (recept finns här)65 g (0,6 dl) mjölk (rumsvarm)1 tsk vaniljextrakt75 g rumsvarmt smör125 g (ca 1,4 dl) ljust muscovado socker1 stort ägg 1 granny smith äpple eller annan hård äpplesortSätt ugnen på 175 grader (ej varmluft)
During a morning walk with a good friend this morning, we stopped and admired the hundreds shades of gray on the shore where the rocks meet the ocean and the ocean meet the sky
Gently place the roasted vegetables in a large serving bowl or platter. Sprinkle the vegetables evenly with kosher salt and pepper, and toss them again with your hands
Season with salt and black pepper. Garnish with chopped fresh parsley. Add mushrooms and 1 mushroom stock cube, cook for a few minutes, occasionally stirring until the mushrooms have softened. ½ lb (250g) white button mushrooms, chopped. ½ lb (250 g) cremini mushrooms, chopped. 1 mushroom stock cube
Lightly rub salmon with olive oil and sea salt, set aside. Massage kale with olive oil. Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired
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