Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola
Dagmar's Kitchen
Dagmar's Kitchen

Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola
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Ingredienser

  • Labneh
  • 1 cup Greek or Turkish yoghurt (I prefer Turkish)
  • 1 garlic clove, grated
  • pinch of sea salt
  • Savoury Granola with Walnuts and Lemon zest
  • 2 cups instant rolled oats
  • 1 cup thick cut rolled oats
  • 1 cup rolled rye flakes
  • 1/2 cup buckwheat flour
  • 6 tbsp sunflower seeds
  • 6 tbsp white sesame seeds
  • 6 tbsp black sesame seeds
  • 1/2 cup unflavoured coconut oil, melted
  • 2 tbsp maple syrup
  • 2 tbsp tamari
  • 2 tbsp water
  • juice from 1 organic orange
  • juice from 1 organic lemon
  • 3/4 tsp sea salt
  • 1/2 tsp chili flakes
  • 1 tsp crushed black pepper
  • zest from 1 organic lemon
  • 50 g walnuts, shelled
  • 1 Butternut pumpkin, peeled deseeded and wedged
  • 2 tbsp olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 5 cm (2 in) fresh ginger, peeled and grated
  • sea salt
  • black pepper
  • juice of 1/2 lemon …
  • 10 Tuscan kale leaves, rinsed and roughly chopped
  • 1 tbsp olive oil
  • pinch of sea salt
  • 1 cup baby spinach leaves, packed
  • a handful of parsley, chopped

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