teaspoons Dijon mustard. Spoon sauce over the chops, then spoon the apples around the platter. Add potato starch and stir with a wire whisk as the sauce thickens
Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Heat the butter on medium high, in a large, deep and wide pan
Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional). ground pork. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
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