Rosted Apple Pie Cupcakeswith Cinnamon Frostingca 8 cupcakes125 g ( 2 dl) mjöl3 g (3/4 tsk) bakpulver1 nypa salt1½ tsk apple pie spice mix (recept finns här)65 g (0,6 dl) mjölk (rumsvarm)1 tsk vaniljextrakt75 g rumsvarmt smör125 g (ca 1,4 dl) ljust muscovado socker1 stort ägg 1 granny smith äpple eller annan hård äpplesortSätt ugnen på 175 grader (ej varmluft)
Marinate the pork belly with the sauce for 24 to 48 hours in fridge. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. 1/4 teaspoon five-spicy powder
During a morning walk with a good friend this morning, we stopped and admired the hundreds shades of gray on the shore where the rocks meet the ocean and the ocean meet the sky
Gently place the roasted vegetables in a large serving bowl or platter. Sprinkle the vegetables evenly with kosher salt and pepper, and toss them again with your hands
Put the pumpkin wedges into a roasting tin and pour the spicy mixture over them. The recipe that I’m sharing today involves both roasted Butternut pumpkin, homemade Labneh and a savory granola
Lightly rub salmon with olive oil and sea salt, set aside. Massage kale with olive oil. Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired
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