Peruvian Pork Stew With Chilies, Lime and Apples
cooking.nytimes.com
cooking.nytimes.com
  • Betygsätt receptet!
  • Ditt betyg
Snittbetyg 0 0 röster

Ingredienser

  • tablespoons olive oil
  • pounds trimmed boneless pork shoulder, cut into 2-inch pieces
  • large white onions, chopped
  • large apples, peeled, cored and roughly chopped
  • snipped and seeded ancho or other mild dried chilies
  • bay leaves
  • Pinch of ground cloves
  • cup fresh lime juice
  • cups chicken stock
  • Steamed rice for serving
  • cup chopped cilantro

Beskrivning

Kommentarer

Logga in eller Registrera för att kommentera.