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Pollock with spiced lentils

Name: Pollock with spiced lentils
Ingredients: 3 garlic cloves, 2 whole and 1 sliced; ½ x 28g pack coriander, stalks and leaves separated and roughly chopped; 1 bunch salad onions, whites and greens separated; 15 g fresh root ginger, roughly chopped; 2 tbsp olive oil; 2 tbsp medium curry powder; 125 g red lentils, rinsed; 3 vine tomatoes, finely chopped; 2 essential Waitrose frozen pollock fillets, defrosted; ½ lemon, cut into wedges; 2 tbsp Greek yogurt; 3 garlic cloves, 2 whole and 1 sliced; ½ x 28g pack coriander, stalks and leaves separated and roughly chopped; 1 bunch salad onions, whites and greens separated; 15 g fresh root ginger, roughly chopped; 2 tbsp olive oil; 2 tbsp medium curry powder; 125 g red lentils, rinsed; 3 vine tomatoes, finely chopped; 2 essential Waitrose frozen pollock fillets, defrosted; ½ lemon, cut into wedges; 2 tbsp Greek yogurt; 3 garlic cloves, 2 whole and 1 sliced; ½ x 28g pack coriander, stalks and leaves separated and roughly chopped; 1 bunch salad onions, whites and greens separated; 15 g fresh root ginger, roughly chopped; 2 tbsp olive oil; 2 tbsp medium curry powder; 125 g red lentils, rinsed; 3 vine tomatoes, finely chopped