Sri Lankan coconut dhal
www.waitrose.com
www.waitrose.com

Sri Lankan coconut dhal
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Ingredienser

  • 200 g red split lentils
  • 1 echalion shallot, finely chopped
  • 1 garlic clove, finely chopped
  • small handful dried curry leaves
  • small cinnamon stick
  • 1 green chilli, finely chopped (deseeded, if liked)
  • 1 tsp hot curry powder
  • 1 tsp salt
  • 400 ml can coconut milk
  • ½ lemon, juice, plus more to taste
  • coriander leaves, to garnish
  • 200 g red split lentils
  • 1 echalion shallot, finely chopped
  • 1 garlic clove, finely chopped
  • small handful dried curry leaves
  • small cinnamon stick
  • 1 green chilli, finely chopped (deseeded, if liked)
  • 1 tsp hot curry powder
  • 1 tsp salt
  • 400 ml can coconut milk
  • ½ lemon, juice, plus more to taste
  • coriander leaves, to garnish
  • 200 g red split lentils
  • 1 echalion shallot, finely chopped
  • 1 garlic clove, finely chopped
  • small handful dried curry leaves
  • small cinnamon stick
  • 1 green chilli, finely chopped (deseeded, if liked)
  • 1 tsp hot curry powder
  • 1 tsp salt
  • 400 ml can coconut milk
  • ½ lemon, juice, plus more to taste
  • coriander leaves, to garnish

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