thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 500 g ground almonds; 500 g icing sugar, sifted; 4 egg whites; 1 tsp almond extract; oil, for greasing the tin; 3 tbsp water or lemon juice; 400 g icing sugar, sifted; 2 egg whites; 1 tbsp black sesame seeds; chocolate-covered nuts, seeds and wrapped chocolates; sugared almonds and edible flowers (or other edible decorations)