thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 160 g porridge oats; 160 g roasted whole hazelnuts; 60 ml coconut oil, plus extra for greasing the tin; 185 g golden syrup; a pinch of salt; 7 bananas, chopped and frozen, about 580g; 2 tbsp golden syrup; ½ tsp ground cinnamon; 1 tbsp cocoa powder; 250 g fresh or frozen blueberries; ½ lemon, zest and juice; 100 g caster sugar