thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 175 g slightly salted butter, softened; 350 g icing sugar; 100 g strawberry ice cream, softened; 12 round vanilla sandwich cookies; 12 small to medium strawberries; 110 g clotted cream; 110 g caster sugar; 2 medium eggs; 1 tsp vanilla bean paste; 110 g self-raising flour, sifted; 9 g tube of freeze-dried strawberries to decorate