Nadiya Hussain
thehappyfoodie.co.uk
thehappyfoodie.co.uk
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Ingredienser

  • For the brownie base
  • 250 g unsalted butter, softened, plus extra to grease
  • 250 g dark chocolate
  • 4 medium eggs
  • 280 g soft dark brown sugar
  • 1 tsp instant coffee mixed with 2 teaspoons hot water
  • 120 g plain flour, sifted
  • 30 g cocoa, sifted
  • ½ tsp salt
  • 1 tsp plain flour
  • 150 g dark chocolate chips
  •  
  • For the nutty centre
  • 1 x 450g jar of dulce de leche
  • 200 g chopped mixed nuts or hazelnut
  •  
  • For the top
  • 300 g full-fat soft cream cheese
  • 100 g caster sugar
  • 2 medium eggs
  • 1 tsp almond extract
  • zest of 1 orange
  • 1 tbsp plain flour
  • cocoa powder for dusting

Beskrivning

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