In a large bowl, combine ricotta, spinach, artichokes, parsley, mozzarella, garlic, and egg. ½ cup frozen chopped spinach, thawed, drained, and squeezed out with paper towels
Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl
Place the rounds on a baking sheet and brush the slices with oil. Zucchini is a rather tasteless vegetable, so it is good to use a strong cheese and the herbs gave the finishing touch
Pour the sauce (with tomatoes, onions andgarlic) ingredients from the pan onto the plated mussels. Once the butter is melted and hot, add the onions andgarlic
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