Healthy Chicken Shawarma Bowls
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reciperunner.com

Healthy Chicken Shawarma Bowls
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  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano, rubbed between the palms of your hands
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 12 ounces frozen or fresh cauliflower rice, I used frozen
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • Fresh ground black pepper to taste
  • 1 teaspoon lemon zest
  • Juice of half of a lemon
  • 2 tablespoon chopped flat leaf parsley
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tablespoon tahini
  • 1 cup halved cherry tomatoes
  • 1 cup diced English cucumber
  • 15 ounce can chickpeas, rinsed and drained
  • 1 pound boneless skinless chicken breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano, rubbed between the palms of your hands 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper
  • 12 ounces frozen or fresh cauliflower rice, I used frozen 1/4 teaspoon kosher salt 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon garlic powder Fresh ground black pepper to taste 1 teaspoon lemon zest Juice of half of a lemon 2 tablespoon chopped flat leaf parsley
  • 1/2 cup plain non-fat Greek yogurt 1 tablespoon tahini Juice of half of a lemon 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder Fresh ground black pepper to taste
  • 1 cup halved cherry tomatoes 1 cup diced English cucumber 15 ounce can chickpeas, rinsed and drained

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