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Coq au Vin

Name: Coq au Vin
Ingredients: 8 oz bacon, cut into 2" pieces; 8 pieces chicken (4 drum sticks, 4 thighs); salt and pepper; 4 cloves garlic, minced; 4 shallots, quartered; 4 sprigs thyme; 1 bay leaf; 2 tbsp tomato paste; 2 cups chicken stock; 1/2 bottle Rioja red wine; 3 large carrots, peeled and cut into 3" pieces, then halved lengthwise; 3 tbsp butter; 3 tbsp flour; 1 lb crimini mushrooms, quartered