Hovkonditorn

Chocolate Blueberry Coconut Sticky Cake

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55 g mörk choklad
2 msk kokosolja
1 dl kokossocker
2 msk linfrömjöl + 5 msk vatten, låt stå i 15
2.5 msk mandelmjöl
1 msk kakaopulver
2 tsk blåbärspulver
1/8 tsk bakpulver
nypa salt
2 tbsp coconut oil
1 dl coconut sugar
1/2 cup
2 tbsp flaxseed flour + 5 tbsp water, let sit
2.5 tbsp almond flour
1 tbsp cocoa powder
2 tsp blue
1/8 tsp baking powder
pinch of salt
15 cm x 15cm) lined with parchment paper. Bake at 175 C degrees for about
30 minutes Let cool slightly and put in the fridge to cool completely

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