Arrakas - Greek Peas With Potatoes
fonara kitchen
fonara kitchen

Arrakas - Greek Peas With Potatoes

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Ingredienser

  • 250 grams frozen peas
  • 1 small onion
  • 3-4 tbsp olive oil
  • 1/2 cup concentrated tomato juice
  • 2 1/2 cups of water
  • 2 tbsp dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 square vegetable knorr
  • 2-3 potatoes
  • 1/2 cup water or more

Beskrivning

    2-3 servings

    1. Chop the onion and dill and put in a cooking pot together with the oil, tomato juice, water, salt, peppar, knorr and the peas.

    2. Bring to boil under lid. Lower the heat and let boil for 30 minutes.

    3. Chop the potatoes in 4 pieces each and add to the pot along with more water. Boil for another 30 minutes or more.

    4. Keep track on the water level because you might need more water if the sauce is not loose enough and then you might end up burning the pot. And the opposite.. If there is too much water just boil it longer without lid until the consistency is something between a soup and a sauce.

    5. Let cool and serve with bread and maybe a slice of feta!

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