Wholemeal chocolate & hazelnut cookies with cocoa nibs and fleur de sel
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • 12-14 cookies
  • 100 g butter (one stick minus two teaspoons), melted
  • 1/3 cup (60 g) coconut sugar
  • 1/4 cup (35 g) muscovado sugar (light or dark, see note below)
  • 3/4 cup (90 g) regular rolled oats
  • 1 cup (110 g) wholemeal spelt flour
  • 1 tsp powdered vanilla
  • 2 tbsp (raw) cacao
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 4 tbsp cacao nibs
  • 1/3 cup raw hazelnuts (whole)
  • 2 tbsp date syrup or maple syrup
  • 2 tbsp whipping cream or milk
  • fleur de sel to sprinkle on top

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