My brown snack staples
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • Granola
  • Gluten free seed crackers
  • 6 tbsp corn flour
  • 6 tbsp quinoa flour
  • 3 tbsp pumpkin seeds
  • 3 tbsp sunflower seeds
  • 3 tbsp flaxseed
  • 6 tbsp sesame seeds (preferably unhulled)
  • 1/2 tsp sea salt
  • 1 cup + 4 tbsp boiling water
  • 3 tbsp olive oil + more for oiling
  • fleur de sel and sesame seeds to sprinkle on top
  • 2 cups raw almonds
  • 6 tbsp coarse sea salt
  • 2 cups water
  • 1 tbsp olive oil
  • fleur de sel to sprinkle

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