Turkish lamb with rice and onions
www.waitrose.com
www.waitrose.com
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Ingredienser

  • 2 aubergines, cut into chunks
  • 2 small onions, halved and separated into shells
  • 3 tbsp essential Waitrose olive oil
  • 225 g long grain rice
  • 350 g pack essential Waitrose lamb neck fillet
  • 25 g pack mint, ½ finely chopped, ½ torn
  • 2 tbsp pomegranate molasses, plus extra to serve
  • ½ lemon, juice
  • ½ x 400g can chick peas, drained
  • 1 tsp sumac
  • 2 aubergines, cut into chunks
  • 2 small onions, halved and separated into shells
  • 3 tbsp essential Waitrose olive oil
  • 225 g long grain rice
  • 350 g pack essential Waitrose lamb neck fillet
  • 25 g pack mint, ½ finely chopped, ½ torn
  • 2 tbsp pomegranate molasses, plus extra to serve
  • ½ lemon, juice
  • ½ x 400g can chick peas, drained
  • 1 tsp sumac
  • 2 aubergines, cut into chunks
  • 2 small onions, halved and separated into shells
  • 3 tbsp essential Waitrose olive oil
  • 225 g long grain rice
  • 350 g pack essential Waitrose lamb neck fillet
  • 25 g pack mint, ½ finely chopped, ½ torn
  • 2 tbsp pomegranate molasses, plus extra to serve
  • ½ lemon, juice
  • ½ x 400g can chick peas, drained
  • 1 tsp sumac

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