tomato-glazed meatloaves with brown butter mashed potatoes
smittenkitchen.com
smittenkitchen.com
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Ingredienser

  • 4 teaspoons vegetable oil
  • 1/4 cup (60 grams) tomato paste
  • 2 tablespoons cider vinegar
  • 2 teaspoons honey
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons smooth dijon mustard
  • 1/4 teaspoon table salt
  • 2 slices sandwich bread
  • 1/2 medium onion, roughly chopped
  • 1 garlic clove, chopped
  • 1 medium stalk celery, roughly chopped
  • 1 medium carrot, roughly chopped
  • Olive oil, for cooking
  • 1 teaspoon fine sea or table table salt, plus more for vegetables
  • Freshly ground black pepper
  • 2 pounds ground beef
  • 2 large eggs
  • 1 tablespoon tomato paste
  • 1 teaspoon dijon mustard
  • 1 teaspoon smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup (120 grams) milk
  • 2 pounds (905 grams) yukon gold potatoes (about 6)
  • 8 tablespoons (4 ounces or 115 grams) unsalted butter
  • 1 cup (235 ml) buttermilk
  • 1 teaspoon fine sea or table salt
  • Finely ground black pepper

Beskrivning

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