Whipped Sweet Potatoes with Brown Sugar-Pecan Topping
Betygsätt receptet!
Ditt betyg
Snittbetyg 00 röster
Ingredienser
For sweet potatoes
22 ounces
red-skinned sweet potatoes (yams; about 2 large), peeled, cut into 1-inch pieces
6 tablespoons
(3/4 stick) unsalted butter, room temperature
1 large
egg
6 tablespoons
sugar
1 teaspoon
pumpkin pie spice
Pinch of salt
For topping
1 1/2 cups
cornflakes, crushed
1/2 cup
(packed) brown sugar
1/2 cup
chopped pecans
6 tablespoons
(3/4 stick) unsalted butter, melted
Beskrivning
Make sweet potatoes:
Preheat oven to 400°F. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain; transfer potatoes to large bowl and add butter. Using electric mixer, beat until smooth. Add egg, sugar, spice and salt; beat to blend. Transfer mixture to 8 x 8-inch baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.
Meanwhile, prepare topping:
Mix together all ingredients in medium bowl.
Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.
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