And for this blog post, I madeavegetarian version using white beansandchickpeas. If you have picky kids, try tomake the sauceas “basic” as possible and serve the beans, chicken or whateverprotein you use in bowls on the side for everyone to choose for themselves
It is such aboringmid-seasonat the moment. Oven-rostedportobello. I haveincreased the amount of flour slightly, because the dough wastoo loose the first time I made them
Blanda ned kakao, honung, vaniljpulver och vikarbonat i bön/dadel-krämen. Brownien haralltid blivit god, men de här var så Top Notch det kan bli tror jag
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