You can also throw everythinginthecrockpot and set it on low or high with thetop off. Combine all ingredientstogetherin a saucepan and heat over low heat until simmering
Measure all the spices as mentioned above Put all theingredientsin a bowl and stir thoroughly Put in a jar and store 2 tbsp Chili Powder mix. 2 tbsp ground cumin
Peel and top & tail the carrot, then slice very thinly. Blitz the rest of theingredientstogether for 30 seconds or so, until you have a thick marinade. Place the carrot and marinadeinto a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes. Heat your oven to 200°C/400°F. Place the carrot strips side-by-side on cookie sheet (line it with parchment or a silicone mat if it’s not non-stick), spread the rest of themarinade evenly over the strips, and then bake for 15-25 minutes, depending on how crispy you want your ‘bacon’ to be. 1 tbsp tahini. 5 tsp coconut aminos
Place sweet potato slices in a bowl and cover them with warm water and corn starch. Wash sweet potatoes and thinly slice with a very sharp kitchen knife or mandolin
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