Dagmar's Kitchen

A Green Coconut Curry with Chickpeas and Beans

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2 small onions, finely chopped
10 cm leek, finely chopped
2 garlic cloves, finely chopped
5 cm fresh red chili, finely chopped
a thumb size fresh ginger, finely chopped or grated
2 tbsp coconut oil
2 tbsp green curry powder, or paste
2 cans coconut milk 400 ml …
2 medium sized carrots, sliced
small fennel bulb, finely chopped
500 g cooked beans or chickpeas, or a mix (I used chickpeas and white beans)
1 cup fresh spinach leaves
1/2 tsp sea salt
black pepper to taste
a squeeze of lime to taste
chopped scallions and chives to serve

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